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Battello Presents...New Years Eve 2025

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Ring in the New Year at Battello’s Après Midnight party, where winter chic meets alpine glamour.

 Get ready for an unforgettable night as we transform the evening into a slope-side soirée. Say goodbye to 2024 in true Après Ski style, surrounded by snow-kissed elegance and festive vibes.  

Come dressed to impress in your chicest ski lodge attire or classic black tie. Expect a night filled with wintry charm, delightful surprises, and a midnight toast to welcome an extraordinary 2025!

Tickets for the annual black tie affair featuring The Almost Easy band - are inclusive of a premium open bar from 8:30PM - 12:30AM (followed by cash bar until 3:00AM) a gourmet menu featuring delectable bites & passed hors d’oeuvres, a premium champagne toast at midnight, and much, much more.

TICKETS ARE AVAILABLE NOW 
Tickets are $275 per person and inclusive of everything listed above! 
*tickets go fast and we sell out every year!

Buy Tickets

MENU

RAW BAR
seasonal oysters on the half shell, littleneck clams, poached jumbo shrimp cocktail, snow crab claws, octopus & white bean salad
served with cucumber mignonette, calabrain chili cocktail sauce, fresh lemon

PASSED HORS D'OEUVRES 
FRENCH DIP SLIDERS 
hot pepper & provolone, au jus
BACON WRAPPED DATES 
stuffed with gorgonzola 
SOFT PRETZELS 
beer cheese sauce
SMOKED TROUT 
chive aioli, purple cabbage tapioca chip
PORK SHOULDER EMPANADAS 
jalapeno sour cream
SHRIMP TOAST
FRIEND CHICKEN & WAFFLES 
marshmallow mousse, calabrian chili glaze, duck fat waffle

ANTIPASTI TABLE
an abundant spread featuring artisanal cured meats, imported cheeses, house-made mozzarella, seasonal crudités with flavorful dips, marinated vegetables, and an assortment of crostini, breadsticks, and herbed ricotta

MAC & CHEESE STATION
carbonara, french onion, short rib & gouda, 
lobster & parmigiano

CARVING STATION
DRY AGED RIBEYE 

GRILLED LAMB CHOPS
sides: roasted tri-colore carrots, wild mushroom & herbed fingerlings,
grilled broccolini, pancetta roasted brussel sprouts

DESSERT
Chefs assortment of house made butler passed desserts